Honey Mustard Glazed Vegatable Kabobs

Honey Mustard Glazed Vegatable Kabobs

Emily Lycopolus

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

American

Category

Side Dish

Perfect for a summer cookout, these glazed kabobs are seasoned with fresh extra-virgin olive oil and evenly coated using the Olivia Kitchen Sprayer, then drizzled with a honey mustard glaze that simply soaks in.

Ingredients

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    • 6 to 8 grilling skewers

    • 1 red bell pepper

    • 1 yellow bell pepper

    • 1 green zucchini

    • 1 red onion

    • 2 lbs cremini mushrooms

    • 2 Tbsp Extra Virgin Olive Oil

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    • ¼ cup honey

    • 2 Tbsp grainy Dijon mustard

    • 4 sprays Olivia Kitchen Sprayer olive oil

    • 2 sprays Olivia Kitchen Sprayer white wine vinegar

    • ½ tsp sea salt

    Directions

    1. If using wooden skewers, soak in water for at least 2 hours before assembling.

    2. Slice peppers into 1-inch squares. Slice zucchini into 1-inch rounds, then quarter. Quarter onion and separate layers.

    3. Thread peppers, zucchini, onion, and mushrooms onto skewers.

    4. Spray each kabob with one long spray. Let oil soak in 1 minute, turn kabobs, spray again.

    5. Brush grill clean and spray grates with Olivia Kitchen Sprayer. Preheat to high heat.

    6. Place kabobs on grill. Turn heat to medium and grill 5-7 minutes until vegetables soften.

    7. Spray each kabob again, turn oiled side down. Grill another 5-7 minutes.

    8. While grilling, whisk honey and mustard in a bowl. Spray in oil and vinegar, stir in salt.

    9. Transfer kabobs to serving platter, drizzle with glaze and serve immediately.