Roasted Potatoes
A perfectly roasted potato is simple, soft, crisp, and tender all at the same time. Even sprays from your Olivia Kitchen Sprayer ensure every piece is evenly coated — golden and crispy every time.
- Author
- Emily Lycopolus
- Prep Time
- 25 minutes
- Cook Time
- 30 minutes
- Servings
- 4
- Category
Side Dish
- Cuisine
American
Ingredients
- 6 large yellow potatoes
- 16 sprays Olivia Kitchen Sprayer
- Flaky sea salt to taste
Directions
- Wash and scrub potatoes. Slice in half lengthwise, then cut into ~1 inch cubes.
- Soak in cold water for 20 minutes. Preheat oven to 425°F. Line baking sheet with parchment.
- Spray baking sheet with 4 parallel sprays.
- Drain potatoes, shake off excess water. Spread in even layer on baking sheet.
- Spray potatoes with 4 sprays. Bake 12 minutes.
- Remove, shake pan, spray with 4 more sprays. Return to oven 15-17 minutes until golden and crisp.
- Remove from oven, shake tray, spray with remaining 4 sprays. Season with salt.
- Transfer to serving bowl and serve immediately.