Simply Perfect Roasted Potatoes

Simply Perfect Roasted Potatoes

A perfectly roasted potato is simple, soft, crisp, and tender all at the same time. Even sprays from your Olivia Kitchen Sprayer ensure every piece is evenly coated — golden and crispy every time.

Want the full method, with timings and a few tricks for extra crunch? Here's our step-by-step guide to crispy roasted potatoes with an olive oil sprayer.

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Simply Perfect Roasted Potatoes

Roasted Potatoes

Emily Lycopolus
Servings

4

Prep Time

25 minutes

Cook Time

30 minutes

Cuisine

American

Category

Side Dish

A perfectly roasted potato is simple, soft, crisp, and tender all at the same time. Even sprays from your Olivia Kitchen Sprayer ensure every piece is evenly coated — golden and crispy every time.

Ingredients

  • 6 large yellow potatoes
  • 16 sprays Olivia Kitchen Sprayer
  • Flaky sea salt to taste

Directions

  1. Wash and scrub potatoes. Slice in half lengthwise, then cut into ~1 inch cubes.
  2. Soak in cold water for 20 minutes. Preheat oven to 425°F. Line baking sheet with parchment.
  3. Spray baking sheet with 4 parallel sprays.
  4. Drain potatoes, shake off excess water. Spread in even layer on baking sheet.
  5. Spray potatoes with 4 sprays. Bake 12 minutes.
  6. Remove, shake pan, spray with 4 more sprays. Return to oven 15-17 minutes until golden and crisp.
  7. Remove from oven, shake tray, spray with remaining 4 sprays. Season with salt.
  8. Transfer to serving bowl and serve immediately.