Spanakopita

Spanakopita

Emily Lycopolus

Servings

12

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Greek

Category

Appetizer

Simple and quick are typically not terms used with phyllo pastry; brushing each sheet of pastry is a labor of love. Using the Olivia Signature Kitchen Sprayer completely changes this, as a quick, even spray of olive oil adds ease and perfectly cri...

Ingredients

  • 1 box phyllo pastry, thawed

  • 1 small onion, diced

  • 26 sprays Olivia Signature Kitchen Sprayer

  • 6 cups fresh baby spinach

  • 1 tsp sea salt

  • ¼ cup 35% cream

  • ½ tsp fresh cracked black pepper

  • Pinch of ground nutmeg

  • ¾ cup crumbled feta cheese

Directions

  1. Preheat oven to 375°F and prepare a baking sheet with parchment paper

  2. Spray pan twice, sauté onion until soft (2-3 min). Add sea salt, then spinach in batches until wilted.

  3. Pour in cream, add pepper and nutmeg. Stir until cream thickens, about 3 minutes. Remove from heat, transfer to bowl and mix in feta.

  4. Cut phyllo into four strips along the long edge.

  5. Spray one strip, dollop 2 tbsp filling in bottom corner, fold into triangle pocket.

  6. Repeat with remaining filling. Spray finished spanakopita with 4 sprays.

  7. Bake 15 minutes until golden and puffed. Rest 5 minutes before serving.