Olivia Kitchen Sprayer 200ml – Golden Leaves

Olivia is designed to be a permanent part of your kitchen, not something you replace every few months. Dutch Patented Flairosol™ technology delivers a consistent, even spray every time. The borosilicate glass is built to last for years. It does not clog, it does not leak, and it uses no chemical propellants. Designed for precision and ease, so you always have full control over every meal you make.

Olive oil stays fresh in the black and green bottles for 8 to 12 weeks. The dark glass protects the oil from light exposure, which is the main cause of oxidation. For vinegar, water-based liquids, or products that don't oxidize, the clear bottle is the perfect choice. If you do use the clear bottle for oil, store it in a dark cupboard away from direct light to preserve freshness.

Olive oil, avocado oil, coconut oil, truffle oil, any cooking oil you love. Olivia handles them all. The Flairosol™ nozzle is specifically designed for thicker oils that would clog a standard sprayer. Filterred etc

Each spray delivers approximately 1 gram of oil, giving you precise control with zero waste.

The glass bottle is dishwasher safe. For the pump head, we recommend hand washing to keep the Flairosol™ nozzle performing at its best for years to come. Fill the bottle halfway with warm water, pump 5 times to flush through the spray mechanism, then rinse the outside of the pump head under warm water. That is all it needs.

The 130ml is compact and perfect for taking on the go, great for travel, picnics, or keeping in a cooler. It features a locking mechanism on the pump to prevent leaks during transport. The 200ml is your kitchen staple, ideal for daily cooking. Both use the exact same Flairosol™ nozzle and deliver the same fine mist quality.